DILLY DILL SNACK SEASONING

🌿 Dilly Dill

Fresh. Herby. All-in on Dill.

This one’s for the dill lovers. We triple down on real dill weed and dill seed, layering in complementary herbs and spices for a bright, clean flavor that bursts through every bite.

It’s herbaceous, refreshing, and—like all our blends—hand-blended in micro-batches using 100% real spices.

💥 Use It on:

• Pretzels

• Popcorn, cheese puffs, chips

• Cucumbers, potato salad, egg salad

• Grilled fish, fries, deviled eggs, dips

Put it anywhere you’d add fresh dill. You’ll never look back.

🥨 Pretzel Prep:

1. Fill a gallon Ziplock with 15–16 oz pretzels

2. Melt 200ml popcorn oil (or ½ cup butter)

3. Mix in 4 tablespoons Dilly Dill seasoning

4. Pour and toss for 10–30 mins

5. Bake at 225°F for 20–30 mins, tossing every 10 mins

6. Let cool and crunch away

🧠 Want maximum dill impact? Brine your pretzels overnight before baking.

🧀 Cheese Puffs & Nuts:

• Cheese puffs: 2–3 tablespoons per half-full gallon bag

• Nuts: 1 tsp to 1 Tbsp depending on batch size

🥣 Dip or Dressing:

Dip:
In a bowl, combine ½ cup sour cream + ½ cup mayo + 1 Tbsp seasoning. Stir and chill.

Dressing:
1 cup mayo + 1 cup milk + 2 Tbsp seasoning. Stir and refrigerate. Adjust thickness with milk as needed.

🌟 Why Snack Seasonings?

We don’t do artificial. Dilly Dill is fresh, punchy, and made with real dill—blended by hand, one micro-batch at a time.