GHOST RANCH SNACK SEASONING

👻 Ghost Ranch

Smooth Ranch. Slow Heat.

Ghost Ranch starts with our signature ranch base—then we bring the heat with a touch of Bhut Jolokia (Ghost Pepper). It’s not a flamethrower—it’s a slow build that lingers. Balanced, creamy, and spicy in all the right ways.

Like all of our blends, it’s made from real ingredients, hand-blended in micro-batches for top-shelf flavor and consistency.

💥 Use It on:

• Pretzels, popcorn, nuts

• Chicken wings, fries, burgers

• Grilled veggies, casseroles, dips

• Basically anything begging for boldness

🥨 Pretzel Prep:

1. Pour 15–16 oz pretzels into a gallon Ziplock

2. Melt 200ml popcorn oil (or ½ cup butter)

3. Add 4 tablespoons of Ghost Ranch seasoning

4. Toss in bag and let soak 10–30 mins

5. Bake at 225°F for 20–30 mins, toss every 10 mins

6. Let cool and prepare for the heat

🔥 Pro tip: Let sit overnight before baking to deepen the burn and flavor blend.

🧀 Cheese Puffs & Nuts:

• Cheese Puffs: 2–3 Tbsp per half-full gallon bag

• Nuts: 1 tsp to 1 Tbsp depending on batch size and spice tolerance

🥣 Dip or Dressing:

Dip:
Stir ½ cup sour cream + ½ cup mayo + 1 Tbsp seasoning in a bowl. Chill for a few hours.

Dressing:
Mix 1 cup mayo + 1 cup milk + 2 Tbsp seasoning in a bowl. Stir and refrigerate to thicken.

🌟 Why Snack Seasonings?

We blend Ghost Ranch by hand, using real ghost pepper, herbs, and spices—not mass-market powder. Every batch is small, intentional, and intensely flavorful.