ONION & HERB SNACK SEASONING

🧅 Onion & Herb

Savory. Creamy. Classic with a twist.

This blend is loaded. Onion, garlic, chives, Worcestershire, sour cream, Parmesan cheese, and over 14 hand-selected spices come together to create a bold, herbaceous punch that’s creamy, tangy, and totally addictive.

Crafted by hand in micro-batches using only real spices and ingredients—no filler powders, no shortcuts. It's everything you want from an herb blend and then some.

💥 Use It on:

• Pretzels, popcorn, cheese puffs

• Burgers, baked potatoes, roasted veggies

• Chicken, pork chops, and savory dips

• Casseroles, eggs, and pasta too

This one’s a kitchen staple in disguise.

🥨 Pretzel Prep:

1. Toss a 15–16 oz bag of pretzels in a 1-gallon Ziplock

2. Melt 200ml popcorn oil (or ½ cup butter)

3. Stir in 4 tablespoons of Onion & Herb seasoning

4. Shake well and let sit for 10–30 mins

5. Bake at 225°F for 20–30 mins, tossing every 10 mins

6. Let cool and serve up the flavor

💡 Let your pretzels sit overnight before baking for even more flavor infusion.

🧀 Cheese Puffs & Nuts:

• Cheese puffs: 2–3 tablespoons per half-full gallon bag

• Nuts: 1 tsp to 1 Tbsp depending on volume

🥣 Dip or Dressing:

Dip:
In a bowl, combine ½ cup sour cream + ½ cup mayo + 1 Tbsp seasoning. Stir well and chill to blend.

Dressing:
In a bowl, stir 1 cup mayo + 1 cup milk + 2 Tbsp seasoning. Chill to thicken. Add milk to adjust texture as needed.

🌟 Why Snack Seasonings?

This isn’t just onion and garlic—it’s layered, creamy, and complex. Hand-blended in micro-batches with real ingredients you can pronounce.