DILLY DILL SNACK SEASONING
🌿 Dilly Dill
Fresh. Herby. All-in on Dill.
This one’s for the dill lovers. We triple down on real dill weed and dill seed, layering in complementary herbs and spices for a bright, clean flavor that bursts through every bite.
It’s herbaceous, refreshing, and—like all our blends—hand-blended in micro-batches using 100% real spices.
💥 Use It on:
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Pretzels
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Popcorn, cheese puffs, chips
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Cucumbers, potato salad, egg salad
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Grilled fish, fries, deviled eggs, dips
Put it anywhere you’d add fresh dill. You’ll never look back.
🥨 Pretzel Prep
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Add 15–16 oz of pretzels to a gallon-size Ziplock bag.
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Melt ½ cup butter (or 200 ml popcorn oil).
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Mix in 4 tablespoons of Dilly Dill seasoning.
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Pour over pretzels in the bag.
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Seal the bag, then toss and flip several times to coat.
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Let sit 10–30 minutes to soak in the flavor.
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Spread pretzels onto a wax paper–lined baking sheet.
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Bake at 225°F for 30–45 minutes, tossing every 10 minutes until mostly dry.
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Let cool and snack away!
🧠 Pro Tip:
Want deeper, richer flavor? Skip the oven and let the coated pretzels rest overnight in the sealed bag. The spices soak in and hit different the next day.
🧀 Cheese Puffs & Nuts
Cheese Puffs:
Add 2–3 tablespoons of seasoning to a half-full gallon Ziplock bag of puffs.
👉 (Only fill the bag halfway so you’ve got room to shake.)
Nuts:
Use 1 teaspoon to 1 tablespoon of seasoning — depending on how much you’re making and how bold you want it.
🧈 Give the nuts a light spritz of oil or melted butter first for best coverage.
🥣 Dip or Dressing:
Dip:
In a bowl, combine ½ cup sour cream + ½ cup mayo + 1 Tbsp seasoning. Stir and chill.
Dressing:
1 cup mayo + 1 cup milk + 2 Tbsp seasoning. Stir and refrigerate. Adjust thickness with milk as needed.
🌟 Why Snack Seasonings?
We don’t do artificial. Dilly Dill is fresh, punchy, and made with real dill—blended by hand, one micro-batch at a time.