ONION & HERB SNACK SEASONING
🧅 Onion & Herb
Savory. Creamy. Classic with a twist.
This blend is loaded. Onion, garlic, chives, Worcestershire, sour cream, Parmesan cheese, and over 14 hand-selected spices come together to create a bold, herbaceous punch that’s creamy, tangy, and totally addictive.
Crafted by hand in micro-batches using only real spices and ingredients—no filler powders, no shortcuts. It's everything you want from an herb blend and then some.
💥 Use It on:
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Pretzels, popcorn, cheese puffs
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Burgers, baked potatoes, roasted veggies
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Chicken, pork chops, and savory dips
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Casseroles, eggs, and pasta too
This one’s a kitchen staple in disguise.
🥨 Pretzel Prep
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Add 15–16 oz of pretzels to a gallon-size Ziplock bag.
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Melt ½ cup butter (or 200 ml popcorn oil).
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Mix in 4 tablespoons of Onion & Herb seasoning.
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Pour over pretzels in the bag.
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Seal the bag, then toss and flip several times to coat.
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Let sit 10–30 minutes to soak in the flavor.
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Spread pretzels onto a wax paper–lined baking sheet.
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Bake at 225°F for 30–45 minutes, tossing every 10 minutes until mostly dry.
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Let cool and snack away!
🧠 Pro Tip:
Want deeper, richer flavor? Skip the oven and let the coated pretzels rest overnight in the sealed bag. The spices soak in and hit different the next day.
🧀 Cheese Puffs & Nuts
Cheese Puffs:
Add 2–3 tablespoons of seasoning to a half-full gallon Ziplock bag of puffs.
👉 (Only fill the bag halfway so you’ve got room to shake.)
Nuts:
Use 1 teaspoon to 1 tablespoon of seasoning — depending on how much you’re making and how bold you want it.
🧈 Give the nuts a light spritz of oil or melted butter first for best coverage.
🥣 Dip or Dressing:
Dip:
In a bowl, combine ½ cup sour cream + ½ cup mayo + 1 Tbsp seasoning. Stir well and chill to blend.
Dressing:
In a bowl, stir 1 cup mayo + 1 cup milk + 2 Tbsp seasoning. Chill to thicken. Add milk to adjust texture as needed.
🌟 Why Snack Seasonings?
This isn’t just onion and garlic—it’s layered, creamy, and complex. Hand-blended in micro-batches with real ingredients you can pronounce.