Snack Seasonings were made to make snack time easy, fun, and insanely flavorful. Every blend is hand-crafted in small batches so you can season anything — pretzels, popcorn, nuts, dips, fries, or even roasted veggies — with just a toss, shake, or stir.
From sweet to spicy and everything in between, here’s how to use your pouch like a pro.
• Add 15–16 oz of plain pretzels to a gallon-size Ziplock bag.
• Melt ½ cup butter (or use 200 ml popcorn oil).
• Add 4 tablespoons of your chosen Snack Seasoning to the melted butter/oil and mix well.
(This helps the seasoning distribute evenly.)
• Pour the butter/seasoning mix over the pretzels, seal the bag, and toss until fully coated.
• Let the coated pretzels rest for 10–30 minutes to absorb flavor.
• Spread pretzels on a baking sheet and bake at 225°F for 30–45 minutes, tossing every 10 minutes.
• Cool completely, then store in an airtight container.
(They crisp up even more once cooled.)
Toss pretzels in melted butter and seasoning as usual, seal the bag, and let sit overnight.
The flavor soaks in deeply — perfect for a next-day snack with richer taste and softer texture.
Want stronger flavor? Add an extra tablespoon of seasoning during the final 10 minutes of baking.
Snack Seasonings make it ridiculously easy to upgrade snacks. Whether you’re seasoning popcorn, cheese balls, or chips, here’s how to get perfect flavor every time.
Fill a gallon-size Ziplock bag halfway with cheese balls or puffed snacks.
Add 1–2 tablespoons of seasoning, seal the bag, and shake until every piece is coated.
💡 Leave a little air in the bag — it helps the seasoning move and coat evenly.
Sprinkle 1–2 tablespoons of seasoning over a warm bowl of popcorn (air-popped, stovetop, or microwave).
💡 Warm popcorn helps the seasoning stick and bloom.
Lightly mist the popcorn with oil or butter spray before seasoning for even better coverage.
Pour chips into a bowl and sprinkle 1–2 tablespoons of seasoning over the top.
Toss gently until coated.
A light mist of oil spray helps the seasoning cling to the chips without making them soggy.
Snack Seasonings work beautifully on roasted nuts, trail mixes, and DIY snack blends. The heat helps the spices bloom and cling, giving every bite a bold, even coating.
• Use 1 teaspoon to 1 tablespoon of seasoning per cup of nuts, depending on how bold you want the flavor.
• Add a light drizzle of melted butter or oil, then toss to coat.
• Spread onto a baking sheet and bake at 250°F for 15–20 minutes, stirring halfway through.
• Cool completely before snacking or packaging — they crisp up as they cool.
Great Nut Options: Almonds, Cashews, Pecans, Peanuts, Mixed Nuts
For extra crunch, let seasoned nuts cool on parchment paper instead of the hot tray.
Snack Seasonings double as instant dip and dressing blends.
• ½ cup mayo
• ½ cup sour cream
• 1 tablespoon seasoning
Chill 2–3 hours (or overnight) for best flavor.
• 1 cup mayo
• 1 cup milk
• 2 tablespoons seasoning
Rest 1-2 hours before serving.
Use less milk for thicker dressing.
Swap sour cream for Greek yogurt for a lighter dip with tang.
Snack Seasonings aren’t just for snacks — they're incredible on meals.
Season before and after cooking for maximum flavor.
Toss veggies or fries with oil, then add seasoning and roast or air-fry.
Mix seasoning with melted butter and brush onto grilled corn, asparagus, or meats.
• Season roasted chickpeas or almonds
• Mix into cream cheese for a flavor-packed spread
• Stir into melted butter for an instant dipping sauce
• Sprinkle onto popcorn before movie night
• Mix two flavors together — Ghost Ranch + Dilly Dill = insanely good
• Add to breadcrumbs for seasoned chicken tenders
• Shake onto cottage cheese for a trending high-protein snack
Ready to experiment? Each 7 oz pouch seasons several batches — mix, match, and find your favorites.
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