SPICY PICKLE SNACK SEASONING
🥒 Spicy Pickle
Tangy Dill. Creamy Buttermilk. Ghost Pepper Kick.
Spicy Pickle starts like your favorite dill chip—then takes a wild turn. We blend real dill, garlic, onion, and buttermilk with a hidden touch of Bhut Jolokia (Ghost Pepper) for a spicy surprise that builds just enough to keep you hooked.
It’s bold, punchy, and completely handcrafted in small, micro-batches using only real spices—no fake flavors here.
💥 Use It on:
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Pretzels, popcorn, chips
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Fries, chicken sandwiches, burgers
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Deviled eggs, pickled veggies, dips
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Cheese puffs, trail mix, even pasta salad
Yes, it’s that good.
🥨 Pretzel Prep
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Add 15–16 oz of pretzels to a gallon-size Ziplock bag.
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Melt ½ cup butter (or 200 ml popcorn oil).
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Mix in 4 tablespoons of Spicy Pickle seasoning.
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Pour over pretzels in the bag.
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Seal the bag, then toss and flip several times to coat.
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Let sit 10–30 minutes to soak in the flavor.
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Spread pretzels onto a wax paper–lined baking sheet.
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Bake at 225°F for 30–45 minutes, tossing every 10 minutes until mostly dry.
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Let cool and snack away!
🧠 Pro Tip:
Want deeper, richer flavor? Skip the oven and let the coated pretzels rest overnight in the sealed bag. The spices soak in and hit different the next day.
🧀 Cheese Puffs & Nuts
Cheese Puffs:
Add 2–3 tablespoons of seasoning to a half-full gallon Ziplock bag of puffs.
👉 (Only fill the bag halfway so you’ve got room to shake.)
Nuts:
Use 1 teaspoon to 1 tablespoon of seasoning — depending on how much you’re making and how bold you want it.
🧈 Give the nuts a light spritz of oil or melted butter first for best coverage.
🥣 Dip or Dressing:
Dip:
Mix ½ cup mayo + ½ cup sour cream + 1 Tbsp seasoning in a bowl. Chill for 2–3 hours or overnight.
Dressing:
Stir 1 cup mayo + 1 cup milk + 2 Tbsp seasoning in a bowl. Refrigerate until thickened. Use less milk for a richer dressing.
🌟 Why Snack Seasonings?
Spicy Pickle is wildly addicting and made with real ingredients. We hand-blend every batch so you never get a watered-down or mass-produced flavor.