TURMERIC & CURRY SNACK SEASONING
🌿 Turmeric & Curry
Warm. Earthy. Exotic.
For the flavor seekers: our Turmeric & Curry blend brings together the earthiness of turmeric, the warmth of golden curry, and a blend of chives, parsley, onion, and garlic—plus several other spices for depth and balance.
It’s savory, slightly floral, and unforgettable. Blended by hand, in micro-batches, using real spices and absolutely no artificial junk.
💥 Use It on:
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Pretzels
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Popcorn and roasted nuts
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Sweet potatoes, cauliflower, rice
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Chicken, pork, or chickpeas
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Dips, wraps, grain bowls, or curries
Think global street food—bold and beautifully seasoned.
🥨 Pretzel Prep
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Add 15–16 oz of pretzels to a gallon-size Ziplock bag.
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Melt ½ cup butter (or 200 ml popcorn oil).
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Mix in 4 tablespoons of Turmeric & Curry seasoning.
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Pour over pretzels in the bag.
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Seal the bag, then toss and flip several times to coat.
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Let sit 10–30 minutes to soak in the flavor.
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Spread pretzels onto a wax paper–lined baking sheet.
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Bake at 225°F for 30–45 minutes, tossing every 10 minutes until mostly dry.
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Let cool and snack away!
🧠 Pro Tip:
Want deeper, richer flavor? Skip the oven and let the coated pretzels rest overnight in the sealed bag. The spices soak in and hit different the next day.
🧀 Cheese Puffs & Nuts
Cheese Puffs:
Add 2–3 tablespoons of seasoning to a half-full gallon Ziplock bag of puffs.
👉 (Only fill the bag halfway so you’ve got room to shake.)
Nuts:
Use 1 teaspoon to 1 tablespoon of seasoning — depending on how much you’re making and how bold you want it.
🧈 Give the nuts a light spritz of oil or melted butter first for best coverage.
🥣 Dip or Dressing:
Dip:
In a bowl, mix ½ cup mayo + ½ cup sour cream + 1 Tbsp seasoning. Chill 2–3 hours for full flavor impact.
Dressing:
1 cup mayo + 1 cup milk + 2 Tbsp seasoning. Stir, set in the fridge. Add more milk to loosen if needed.
🌟 Why Snack Seasonings?
This bold blend is handcrafted in small batches using real turmeric, curry, and whole spices. No shortcuts. Just a global twist made fresh for snacks and beyond.