GHOST RANCH SNACK SEASONING
👻 Ghost Ranch
Smooth Ranch. Slow Heat.
Ghost Ranch starts with our signature ranch base—then we bring the heat with a touch of Bhut Jolokia (Ghost Pepper). It’s not a flamethrower—it’s a slow build that lingers. Balanced, creamy, and spicy in all the right ways.
Like all of our blends, it’s made from real ingredients, hand-blended in micro-batches for top-shelf flavor and consistency.
💥 Use It on:
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Pretzels, popcorn, nuts
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Chicken wings, fries, burgers
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Grilled veggies, casseroles, dips
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Basically anything begging for boldness
🥨 Pretzel Prep
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Add 15–16 oz of pretzels to a gallon-size Ziplock bag.
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Melt ½ cup butter (or 200 ml popcorn oil).
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Mix in 4 tablespoons of Ghost Ranch seasoning.
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Pour over pretzels in the bag.
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Seal the bag, then toss and flip several times to coat.
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Let sit 10–30 minutes to soak in the flavor.
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Spread pretzels onto a wax paper–lined baking sheet.
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Bake at 225°F for 30–45 minutes, tossing every 10 minutes until mostly dry.
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Let cool and snack away!
🧠 Pro Tip:
Want deeper, richer flavor? Skip the oven and let the coated pretzels rest overnight in the sealed bag. The spices soak in and hit different the next day.
🧀 Cheese Puffs & Nuts
Cheese Puffs:
Add 2–3 tablespoons of seasoning to a half-full gallon Ziplock bag of puffs.
👉 (Only fill the bag halfway so you’ve got room to shake.)
Nuts:
Use 1 teaspoon to 1 tablespoon of seasoning — depending on how much you’re making and how bold you want it.
🧈 Give the nuts a light spritz of oil or melted butter first for best coverage.
🥣 Dip or Dressing:
Dip:
Stir ½ cup sour cream + ½ cup mayo + 1 Tbsp seasoning in a bowl. Chill for a few hours.
Dressing:
Mix 1 cup mayo + 1 cup milk + 2 Tbsp seasoning in a bowl. Stir and refrigerate to thicken.
🌟 Why Snack Seasonings?
We blend Ghost Ranch by hand, using real ghost pepper, herbs, and spices—not mass-market powder. Every batch is small, intentional, and intensely flavorful.