HONEY MUSTARD SNACK SEASONING

🍯 Honey Mustard

Sweet. Tangy. Irresistible.

This one’s as classic as it gets—but leveled up. Our Honey Mustard seasoning balances the smooth sweetness of real honey with the sharp bite of mustard in just the right way. It’s snackable, craveable, and absolutely addictive.

Like all our blends, this one’s made from scratch, by hand, in small batches using real ingredients.

💥 Use It on:

• Pretzels, popcorn, cheese puffs

• Chicken, pork, and fries

• Sandwiches, deviled eggs, and dips

• Nuts and trail mix

Seriously—try it on grilled chicken or baked pretzel chips. Game changer.

🥨 Pretzel Prep

1. Add 15–16 oz of pretzels to a gallon-size Ziplock bag.

2. Melt ½ cup butter (or 200 ml popcorn oil).

3. Mix in 4 tablespoons of Honey Mustard seasoning.

4. Pour over pretzels in the bag.

5. Seal the bag, then toss and flip several times to coat.

6. Let sit 10–30 minutes to soak in the flavor.

7. Spread pretzels onto a wax paper–lined baking sheet.

8. Bake at 225°F for 30–45 minutes, tossing every 10 minutes until mostly dry.

9. Let cool and snack away!

🧠 Pro Tip:

Want deeper, richer flavor? Skip the oven and let the coated pretzels rest overnight in the sealed bag. The spices soak in and hit different the next day.

🧀 Cheese Puffs & Nuts

Cheese Puffs:
Add 2–3 tablespoons of seasoning to a half-full gallon Ziplock bag of puffs.
👉 (Only fill the bag halfway so you’ve got room to shake.)

Nuts:
Use 1 teaspoon to 1 tablespoon of seasoning — depending on how much you’re making and how bold you want it.
🧈 Give the nuts a light spritz of oil or melted butter first for best coverage.

🥣 Dip or Dressing:

Dip:
In a bowl, mix ½ cup mayo + ½ cup sour cream + 1 Tbsp seasoning. Chill to set.

Dressing:
1 cup mayo + 1 cup whole milk + 2 Tbsp seasoning. Stir and let it thicken in the fridge.

🌟 Why Snack Seasonings?

We don’t cut corners. No fake cheese powder. No flavor “dust.” Just real, micro-batch flavor, made by real people with real standards.