• ONION & HERB SNACK SEASONING
  • ONION & HERB SNACK SEASONING

ONION & HERB SNACK SEASONING

Regular price $10.99
Unit price per

🧅 Onion & Herb

Savory. Creamy. Classic with a twist.

This blend is loaded. Onion, garlic, chives, Worcestershire, sour cream, Parmesan cheese, and over 14 hand-selected spices come together to create a bold, herbaceous punch that’s creamy, tangy, and totally addictive.

Crafted by hand in micro-batches using only real spices and ingredients—no filler powders, no shortcuts. It's everything you want from an herb blend and then some.


💥 Use It on:

  • Pretzels, popcorn, cheese puffs

  • Burgers, baked potatoes, roasted veggies

  • Chicken, pork chops, and savory dips

  • Casseroles, eggs, and pasta too

This one’s a kitchen staple in disguise.


🥨 Pretzel Prep

  1. Add 15–16 oz of pretzels to a gallon-size Ziplock bag.

  2. Melt ½ cup butter (or 200 ml popcorn oil).

  3. Mix in 4 tablespoons of Onion & Herb seasoning.

  4. Pour over pretzels in the bag.

  5. Seal the bag, then toss and flip several times to coat.

  6. Let sit 10–30 minutes to soak in the flavor.

  7. Spread pretzels onto a wax paper–lined baking sheet.

  8. Bake at 225°F for 30–45 minutes, tossing every 10 minutes until mostly dry.

  9. Let cool and snack away!


🧠 Pro Tip:

Want deeper, richer flavor? Skip the oven and let the coated pretzels rest overnight in the sealed bag. The spices soak in and hit different the next day.



🧀 Cheese Puffs & Nuts

Cheese Puffs:
Add 2–3 tablespoons of seasoning to a half-full gallon Ziplock bag of puffs.
👉 (Only fill the bag halfway so you’ve got room to shake.)

Nuts:
Use 1 teaspoon to 1 tablespoon of seasoning — depending on how much you’re making and how bold you want it.
🧈 Give the nuts a light spritz of oil or melted butter first for best coverage.


🥣 Dip or Dressing:

Dip:
In a bowl, combine ½ cup sour cream + ½ cup mayo + 1 Tbsp seasoning. Stir well and chill to blend.

Dressing:
In a bowl, stir 1 cup mayo + 1 cup milk + 2 Tbsp seasoning. Chill to thicken. Add milk to adjust texture as needed.


🌟 Why Snack Seasonings?

This isn’t just onion and garlic—it’s layered, creamy, and complex. Hand-blended in micro-batches with real ingredients you can pronounce.