SPICY PICKLE SNACK SEASONING

🥒 Spicy Pickle

Tangy Dill. Creamy Buttermilk. Ghost Pepper Kick.

Spicy Pickle starts like your favorite dill chip—then takes a wild turn. We blend real dill, garlic, onion, and buttermilk with a hidden touch of Bhut Jolokia (Ghost Pepper) for a spicy surprise that builds just enough to keep you hooked.

It’s bold, punchy, and completely handcrafted in small, micro-batches using only real spices—no fake flavors here.

💥 Use It on:

• Pretzels, popcorn, chips

• Fries, chicken sandwiches, burgers

• Deviled eggs, pickled veggies, dips

• Cheese puffs, trail mix, even pasta salad

Yes, it’s that good.

🥨 Pretzel Prep:

1. Add 15–16 oz pretzels to a gallon Ziplock

2. Melt 200ml popcorn oil (or ½ cup butter)

3. Mix in 4 tablespoons of Spicy Pickle seasoning

4. Toss well and let sit for 10–30 mins

5. Bake at 225°F for 20–30 mins, tossing every 10 mins

6. Cool and enjoy the punch

🔥 Overnight brining before baking turns up the flavor even more.

🧀 Cheese Puffs & Nuts:

• Cheese puffs: 2–3 tablespoons per half-full gallon bag

• Nuts: 1 tsp to 1 Tbsp depending on batch size and spice tolerance

🥣 Dip or Dressing:

Dip:
Mix ½ cup mayo + ½ cup sour cream + 1 Tbsp seasoning in a bowl. Chill for 2–3 hours or overnight.

Dressing:
Stir 1 cup mayo + 1 cup milk + 2 Tbsp seasoning in a bowl. Refrigerate until thickened. Use less milk for a richer dressing.

🌟 Why Snack Seasonings?

Spicy Pickle is wildly addicting and made with real ingredients. We hand-blend every batch so you never get a watered-down or mass-produced flavor.